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King Arthur Flour Baking Contest

WHO MAY ENTER

Open to:
JUNIOR/YOUTH – Ages 8-17
ADULT – Ages 18 and older

PRIZES – King Arthur Flour Prizes for Adults:

1st place: $40 gift certificate to the Baker’s Catalogue/kingarthurflour.com
2nd place: $25 gift certificate to the Baker’s Catalogue/kingarthurflour.com
3rd place: King Arthur Flour Baker’s Companion Cookbook

PRIZES – King Arthur Flour Prizes for Junior/Youth:

Same as Adult Prizes

RULES

1. Pre-entry form is required (see below) and is due as follows: Must be received no later than Monday, August 5, 2019.

2. Exhibitor must bring the opened bag of King Arthur Flour or submit a UPC label from the flour bag when he/she submits the entry.

3. Entry must follow the designated recipe:

a. For all Adult entries, the recipe for Almond Biscotti must be used exactly as it appears. For all the Junior/Youth entries, the Chewy Fudge Drops recipe must be used exactly as it appears.

4. An entry form must accompany the entry.

5. All entries must be submitted on a white paper or plastic plate or foil-covered cardboard for judging.

6. Judging will be based on the following criteria:

a. Flavor: 50 points
b. Overall appearance or creativity: 25 points
c. Texture: 25 points
TOTAL: 100 points

7. Failure to follow the rules may result in disqualification.

8. All exhibit building entries must be in the Exhibition Building Thursday, August 8, 2019, between 3:00pm and 7:00pm OR Friday, August 9, 2019, between 8:00am and noon.

9. EXHIBITS MAY NOT BE REMOVED BEFORE 6:00PM SUNDAY, August 11, 2019.

Mail your entry form to: Mrs. Edie Main, 1 Duck River Lane, Old Lyme, CT 06371
Or email your entry form to: lcfexhibitbldg@gmail.com

This entry must be received no later than Monday, August 5, at the above address, or postmarked by Friday, August 2.


RECIPES

Almond Biscotti [ Almond Biscotti | Download Entry Form ]

Chewy Fudge Drops [ Download Recipe | Download Entry Form ]