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Vegetables

DEPARTMENT: VEGETABLES (VEG)
veggies

Exhibitor must have raised all exhibits. Vegetable entries must be displayed on a white paper plate.

PRIZES = First: $2.50 / Second: $1.50 / Third: $1.00

LOT / DESCRIPTION
00  5 Ears Sweet Corn
01  5 Potatoes
02  5 Green Onions
03  5 Red Onions
04  5 Yellow Onions
05  5 Beets
06  5 Carrots
07  5 Regular Tomatoes
08  5 Cherry Tomatoes
09  5 Italian Tomatoes
10  5 Cucumbers
11  5 Hot Peppers
12  5 Green Bell Peppers
13  5 Specialty Peppers
14  1 Green Cabbage
15  1 Savoy Cabbage
16  1 Red Cabbage
17  1 Chinese Cabbage
18  3 Eggplant
19  10 Yellow Bush Beans
20  10 Green Bush Beans
21  3 Zucchini Squash
22  3 Yellow Squash
23  5 Radishes
24  Swiss Chard
25  Kohlrabi
26  Rhubarb
27  3 Any Vegetable Not Listed
28  Largest Vegetable: Any variety
29  1 Sunflower: Large variety
30  1 Pumpkin
31  5 Grape Tomatoes
32  5 Gourds
33  5 Garlic
34 Most Unusual Vegetable
35  Best Animal made from Garden Produce
36  Best Bird made from Garden Produce

Vegetable Score Card
Correct Number: 10 points
Edible Size and Quality: 20 points
Uniform Size and Color: 20 points
Cleanliness and Trimming: 20 points
Freshness: 15 points
Freedom from Blemishes: 15 points